Lightly Spicy Turnip Fries

2 - 12 oz. Bags Sawler Baby Cut & Peeled Turnips 2 tablespoons Olive Oil 1 teaspoon Kosher salt 1/2 teaspoon chili powder

Preparation Heat oven to 425º F. Place turnip sticks on a foil-lined jelly roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.